Tojiro Μαχαίρι σεφ 21 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή έβενου

A knife – a masterpiece from the Japanese house Tojiro. Handmade by experienced Japanese craftsmen, with the distinctive ideograms engraved on the blade, which prove that you are holding an authentic Japanese traditional knife.

The blade is made of stainless Damascus steel with 63 layers and a VG-10 core, while the ergonomic & comfortable handle of the knife in the series is made from exquisite ebony wood for maximum efficiency. The two parts of this work of art are joined by a connecting piece of genuine buffalo horn.

A precious tool in the kitchen even for the most demanding chef, and also a beautiful handmade work of art for your collection.

Main features:

• Blade with 63 layers of Damascus stainless steel and VG10 core

• Handmade, forged construction

• Extremely sharp and hard

• Highly durable, long edge retention

• Hand sharpened for excellent performance from first use

• Octagonal wooden handle made of ebony wood

• Authentic Japanese manufacturing quality

The chef's knife is the favorite knife of every professional and amateur cook, and rightly so. It probably has more uses than any other kitchen knife, since you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping using the well-known rocking motion. The thickness of the spine provides the weight and strength you need, while its length covers a wide range of daily tasks.

A blade that stands out The blade of the knife is made of Damascus stainless steel, renowned for centuries for its sharpness and durability, as well as the impressive appearance created by the characteristic "water" patterns, making each knife literally unique. Specifically, the blade core consists of the innovative Japanese stainless steel alloy VG10, known for its hardness thanks to the cobalt it contains, surrounded by separate layers of Damascus steel, thereby enhancing the knife's hardness and durability. Each knife in the series is hand sharpened by experienced Japanese craftsmen on both sides at a 15° angle, so you receive an exceptionally sharp knife.

Comfortable ebony wood handle The first part of the knife you come into contact with is the handle. The octagonal handle of this handmade knife provides the warm and comfortable grip that wood offers, while the bolster connecting the blade to the handle is made of buffalo horn. The handle is made of ebony wood, a hard and durable wood. Its octagonal shape makes using the knife comfortable and practical from every angle, giving you the ability to use the sharp blade in exactly the direction you want.

Made In Japan Japanese knife-making tradition goes back many years, drawing on techniques perfected in the making of samurai swords. Today, tradition harmoniously blends with the most modern and innovative metal alloy and knife manufacturing technologies. Tojiro is among the top five Japanese manufacturers of kitchen knives, combining the authentic Japanese tradition with modern technology.

Additional features:

• Weight: 155 gr.

• Rockwell hardness: HRC 62±1

• Spine thickness at base: 2.5 mm

• Total length: 35.6 cm

• Special gift packaging

Master of Blades recommends wiping and drying these knives very well after each use to avoid any moisture. For the same reason, it is advisable to wrap them in newspaper when not in use. Whatever knife you use, it will eventually need sharpening. Hard steel knives (high Rockwell) like Japanese ones, especially if sharpened on only one side, should be sharpened exclusively with a whetstone to achieve the best possible edge while protecting the blade to maintain the highest performance.