Seki Magoroku Kinju by KAI

The Seki Magoroku Kinju by KAI series combines minimalist Japanese aesthetics with precise cutting performance. Featuring highly sharp single bevel stainless steel blades, these lightweight knives are ideal for traditional Japanese style food preparation and accurate slicing. The hexagonal handle made from reinforced laminated wood provides a comfortable and secure grip during use. The series includes Deba and Yanagiba knives in various sizes, designed for raw fish and meat preparation, with selected models available. Made in Japan.