Fuji cutlery Chef's Knife 21 cm Reigetsu FC-1046

Introducing the Reigetsu series by Fuji Cutlery, a refreshed version of the popular Fuji Narihira! Made from molybdenum steel, these knives offer an excellent opportunity to upgrade your kitchen. The handles, crafted from durable POM material, are resistant to cracking and shrinking, ensuring long-lasting use that meets the demands of a professional kitchen. The Reigetsu series is an outstanding choice for both professional and amateur chefs seeking high performance without compromising on quality!

The chef knife is a favorite among both professional and amateur cooks, and for good reason. It’s one of the most versatile kitchen tools, perfect for cutting large portions, mincing, or slicing everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick, precise chopping of fine pieces. The thick spine adds the necessary weight and strength, while its length allows you to tackle a wide range of everyday tasks.

Additional features:

• Weight: 196 gr • Rockwell Hardness: HRC 54±1 • Backbone Thickness: • Overall length: 34 cm • Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.