Fuji cutlery Yanagi-Sashimi Knife 21 cm Reigetsu FC-1076

Introducing the Reigetsu series by Fuji Cutlery, a refreshed version of the popular Fuji Narihira! Made from molybdenum steel, these knives offer an excellent opportunity to upgrade your kitchen. The handles, crafted from durable POM material, are resistant to cracking and shrinking, ensuring long-lasting use that meets the demands of a professional kitchen. The Reigetsu series is an outstanding choice for both professional and amateur chefs seeking high performance without compromising on quality!

Features:

• Blade made from high-qualitystainless steel

• Easy to sharpen, with long-lasting cutting performance

• Hand-sharpened for exceptional performance from the first use

• Traditional wooden handle made from magnolia wood

The Yanagi knife, or Yanagiba, is the long Japanese knife used for slicing raw fish to create sushi and especially sashimi. Its narrow, long blade is ideal for slicing fish and other foods in a single, continuous motion, maintaining their freshness and integrity.

Additional features:

• Weight: 80 gr

• Rockwell Hardness: HRC 52±1

• Backbone Thickness:

• Overall length: 35 cm

• Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.