KAI Yanagiba Knife 21 cm Seki Magoroku Redwood MGR-0210Y

The Seki Magoroku Redwood series is a collection of chef’s knives made from robust stainless steel and defined by classic Japanese design elements. The series includes both single bevel and double bevel blades, all sharing the same qualities of stability, balanced performance, and long lasting sharpness. The design blends a minimal, clean form with traditional Japanese aesthetics. The name “Redwood” comes from the distinctive red pakkawood used for the handle, which is highly resistant to moisture.

The Yanagi knife, or Yanagiba, is the long Japanese knife used for slicing raw fish to create sushi and especially sashimi. Its narrow, long blade is ideal for slicing fish and other foods in a single, continuous motion, maintaining their freshness and integrity.

Blade

• Length: 8.25 in (21 cm)

• Material: High carbon stainless steel 1K6

• Hardness: 58 HRC +/- 1

• Finish: Satin

Handle

• Length: 13 cm

• Bolster: Synthetic

• Material: Pakkawood

Packaging

• 42,5 x 7,5 x 3,2 cm

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard