Chef's choice 2-Stage Electric Sharpener 320 Diamond Hone 13832000

Knife sharpening is fast and reliable with this ultra modern, patented, two stage electric knife sharpener. It is designed to sharpen European and Western straight edge knives as well as serrated knives in seconds.

• Suitable for high quality European straight edge knives and serrated knives

• High tech design for fast knife sharpening

• Two stage sharpening system for outstanding results

• Stage one uses 100 percent diamond abrasives

• Compatible with UK electrical circuits and outlets

If you are looking for the best knife sharpener for home use, the Chef’s Choice model 320 offers the most advanced technology to keep professional quality European knives incredibly sharp and delivers results extremely quickly. It sharpens both straight edge and serrated knives and is so easy to use that anyone can achieve remarkably sharp, long lasting edges in seconds.

This two stage sharpener is designed to sharpen nearly all quality knives, including European kitchen knives, serrated knives such as bread knives, fillet knives, sporting knives, and pocket knives.

The two stage system features a sharpening and honing stage with 100 percent diamond abrasives and a polishing and finishing stage that uses proprietary flexible abrasive discs. The two sharpening stages of model 320 can be used either to create an exceptionally sharp, smooth blade edge for precision cutting such as gourmet food presentation, or an edge with a controlled amount of micro serration along the sides for more demanding tasks. Thanks to the double bevel angle it creates, your knives will remain sharp for a longer period of time. High precision elastomer angle guides automatically position the knife at the correct sharpening angle for optimal sharpness, making the sharpener reliable and easy to use.

Use it for:

• European and American household knives including chef’s knives, paring knives, and fillet knives

• Serrated knives such as tomato knives and bread knives

• Hunting knives

• Pocket knives

Stage one uses fine diamond abrasives for sharpening Stage two uses ultra fine abrasives for resharpening and honing, creating a sharp blade edge while removing only microscopic amounts of steel right at the edge, allowing frequent sharpening without concern for the lifespan of your knife