KAI Chef's Knife 20 cm Seki Magoroku Composite MGC-0406

Winner of the Red Dot Design Award 2013, the Seki Magoroku Composite series represents a pinnacle of modern design expertise from the KAI family. The series balances dynamism and lightness: the Composite blade is crafted from two different grades of steel, layered and bonded using copper brazing. This technique creates a striking copper toned line along the blade. The result is a visually impressive appearance that highlights engineering precision and advanced technology. The light colored wooden handle gives the series a futuristic, bright, and refined character. Beyond its aesthetics, the knives deliver exceptional sharpness and remarkable overall performance.

The chef knife is the favorite knife of every professional but also amateur cook, and rightly so. It probably has more uses than any other kitchen knife, as you can use it to cut large portions, slice or chop vegetables and fruits to meat and fish. It's wide and curved blade make it ideal for fast chopping through the well-known rocking motion. The thickness of the blade in the back is enough to give you the weight and strength you need, while its length covers a wide range of daily tasks.

Blade

• Length: 8 in (20 cm)

• Material: Core: VG MAX core with SUS420J2 and copper brazed layer

• Hardness: 61 HRC +/- 1

• Finish: Satin and mirror polish

Handle

• Length: 14 cm

• Bolster: Stainless steel

• Material: Pakka Wood

Packaging

• 41,6 x 8,1 x 2,7

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard