MAC Bread Knife 26.5 cm Superior Series SB-105

The Superior Series by MAC stands out for its unmatched craftsmanship and innovation in blade technology. Featuring the high-carbon AUS-8 stainless steel hardened through MAC’s exclusive sub-zero process, each knife achieves exceptional edge retention and a hardness rating of 60 HRC, a testament to its cutting superiority.

Key Features:

• Blade Material: Sub-zero treated AUS-8 high-carbon stainless steel

• Rockwell Hardness: HRC 60 – exceptional sharpness and edge durability

• Hand-sharpened in Japan by skilled craftsmen using MAC Edge hybrid cutting angle

• Hybrid Cutting Angle: Combines the precision of Japanese blades with the strength of Western V-shaped edges

• Handle: Ergonomic European-style Pakka wood for durability and comfort

• Corrosion-resistant & highly resilient under professional kitchen conditions

• Made in Japan, from the knife capital of Seki, known for centuries of blade-making tradition.

Hybrid cutting MAC Edge

First introduced in 1965 by founder Tatsuo Kobayashi, the patented MAC Edge combines the best of both worlds: the thin, precision-friendly angle of Japanese single-bevel knives and the durability of Western V-shaped blades. Sharpened to an approximate 15° angle per side, this hybrid bevel ensures surgical precision, effortless slicing, and reduced resistance through food—making MAC knives a favorite among top chefs globally.

Superior Blade Craftsmanship

Crafted from sub-zero AUS-8 steel, the Superior Series blades offer exceptional hardness and long-lasting performance. The sub-zero treatment process involves cooling the steel below freezing during heat treatment, aligning its microstructure to enhance edge retention, strength, and wear resistance. With molybdenum added for rust resistance, these knives are built to endure the rigors of professional use.

Comfortable & Durable Handle Design

The ergonomic Pakka wood handle is slightly larger than typical Japanese knives, offering a secure and balanced grip for both novice and experienced cooks. Its composite construction resists moisture and heat, perfect for demanding kitchen environments. The seamless integration with the blade ensures hygiene and control in every motion.

The Bread Knife

The bread knife is ideal for all foods with crust, as its serrated blade allows the knife to cut through the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even sweets.

Bread Knife SB-105

This serrated bread and roast slicer is a favorite among professional chefs and home cooks. The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. This is a favorite knife for carving a holiday roast turkey. To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.

Knife Specifications:

• Total Length: 39 cm

• Blade Thickness: 2 mm

• Weight: 160 g

• Special Gift Packaging

Care Instructions

To preserve the sharpness and longevity of your MAC knife:

• Avoid dishwasher use. Hand wash with warm water and dry immediately.

• Regular honing maintains performance; for long-term care, whetstone sharpening is recommended.

Why choose MAC Superior Series?

With over 30 million knives sold worldwide, MAC continues to set the standard in high-performance cutlery. Precision engineering, award-winning designs, and authentic Japanese craftsmanship make the Superior Series an essential addition to any professional kitchen.