Mcusta zanmai Damascus Nakiri Knife 16.5 cm Ultimate Aranami ZUA-1008C

A testament to Japanese craftsmanship, the Mcusta Zanmai Ultimate Aranami series seamlessly merges timeless design with unparalleled performance. Each knife is a work of art, ready to tackle any culinary challenge!

The nakiri knife is the go-to vegetable knife in Japanese cuisine. Its distinctive feature is its straight, rectangular blade that comes to a vertical point. This design allows the entire blade to make contact with the cutting board in a single motion, making it incredibly efficient for chopping. The blade length is perfectly suited for precise chopping even in smaller kitchen spaces, while its lightweight construction ensures comfortable use for extended periods.

Features

• 32 layers of Damascus stainless steel (VG-10 and VG-2) provide exceptional strength and durability • Special Hamaguri sharpening method • Extremely sharp blade • Striking octagonal pakka wood handle • Handwashing is recommended • Made in Japan Additional features

• Weight: 185 g • Rockwell hardness: 60-62 • Blade length: 16.5 cm • Overall length: 31 cm • Special gift package Hamaguri sharpening method

The Hamaguri V-Edge is a traditional Japanese sharpening technique that creates a distinctive V-shaped edge on knife blades by honing the bevel at a specific angle. This precise geometry, combined with the use of high-quality sharpening stones, results in exceptional sharpness, durability, and cutting performance. Striking pakka wood handle

The knife features an octagonal handle meticulously crafted from premium red pakka wood. Silver accents and two meticulously placed mosaic rivets adorn the handle, adding a touch of opulence.

MCUSTA ZANMAI

Each Mcusta Zanmai knife is a tribute to the rich history of Japanese knifemaking. Crafted using traditional techniques passed down through generations of Seki swordsmiths, these knives blend centuries of knowledge with modern technology. By choosing a Mcusta Zanmai knife, you are not just purchasing a kitchen tool, but becoming a part of a long-standing tradition.