Tojiro Μαχαίρι ξεκοκαλίσματος 15 εκατ. από δαμασκηνό ατσάλι με λαβή Micarta Flash FF-BO150

Tojiro's Flash is an excellent choice as it combines the sharpness and durability of Damascus steel and the ergonomic design of a knife that will impress you with its distinctive features and gain a unique place as one of the most reliable and durable tools.

A knife you will love because of the well-known Japanese sharpness and the Damascus technique, but also because of its innovative design as the handle is tailored to fit your needs and provide comfortable and durable grip.

Features:

• Blade with 63 layers of Damascus stainless steel and VG10 core

• Extremely high sharpness and toughness

• Extremely durable, long lasting cut

• Hand sharpened for outstanding performance from first use

• Ergonomic, comfortable handle from Micarta

• Authentic Japanese quality

The boning knife is the Japanese knife that with its thin and sharp edge is ideal for separating meat from bones, especially poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps to cut joints and cartilage.

Blade that stands out Tojiro's Flash blade is made of Damascus stainless steel, renowned for centuries for its sharpness and durability, as well as for its impressive water-like appearance, which makes each knife literally unique. Specifically, the core of the blade is made of the innovative Japanese VG10 stainless steel alloy, characteristic for its hardness thanks to its cobalt, which is enclosed in separate Damascus layers, thus enhancing its toughness and durability. Each knife is sharpened by experienced Japanese craftsmen on both sides at 15 ° to receive a sharp knife.

Ergonomic handle from Micarta The first part of the knife you come in contact with is the handle. The handle of the Flash gives a comfortable feel thanks to its wavy ergonomic design. It is made of Micarta, an alloy construction material extremely durable in hard use, especially used in the manufacturing of reliable and durable professional knives. This unique handle makes the use of the knife extremely easy and offers a comfortable, firm grip as well as stability. The stainless steel layers mounted on top of its unique wavy handle give even more durability and better texture when in contact with your hand. The ergonomic handle design also allows you to hold the knife in a variety of ways, depending on your preference. The weight is properly distributed giving the knife a good balance providing the most efficient usability and is directed exactly as you wish using the knife.

Made In Japan The Japanese tradition of knife making goes back many years, drawing on the techniques that have perfected the samurai knife making. Today, tradition is combined with the most up-to-date and innovative techniques of metal alloys and knife making. Tojiro is one of Japan's top five knife makers, combining the best of Japanese authenticity with modern technology.

Additional characteristics:

• Weight: 195 gr

• Rockwell Hardness: HRC 58±1

• Backbone Thickness: 2.2 mm.

• Overall length: 30.5 cm

• Special gift box

It is recommended avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.