Tojiro Μαχαίρι Bunka 17 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή κέδρου

A knife – a masterpiece by the Japanese house Tojiro. Handcrafted by experienced Japanese artisans, with the distinctive engraved ideograms on the blade, which are proof that what you're holding is an authentic Japanese traditional knife.

The blade is made of 63-layer Damascus stainless steel with a VG-10 core, while the ergonomic & comfortable handle is crafted from premium cedar wood for maximum performance and hygiene.

A valuable tool in the kitchen of even the most demanding chef and a beautiful handcrafted work of art for your collection.

Main features:

• Blade with 63 layers of Damascus stainless steel and VG10 core

• Handcrafted, forged construction

• Extremely sharp and hard

• Highly durable, long edge retention

• Hand-sharpened for excellent performance from first use

• Comfortable wooden handle made of cedar wood

• Authentic Japanese craftsmanship

The bunka knife is a Japanese general-purpose kitchen knife, very popular for its versatility. It merges the classic chef’s knife with the Santoku knife, combining the best features of both.

A standout blade The blade of the knife is made from Damascus stainless steel, renowned for centuries for its sharpness and durability, but also for the striking patterns created by the characteristic “waves,” making each knife literally one of a kind. More specifically, the core of the blade is made of the innovative Japanese VG10 stainless steel alloy, known for its hardness thanks to the cobalt it contains, which is encased in distinct layers of Damascus steel, enhancing the knife's hardness and durability. Every knife in the series is hand-sharpened by skilled Japanese craftsmen on both sides at a 15° angle, so you receive an exceptionally sharp knife.

Comfortable cedar wood handle The first part of the knife you come into contact with is its handle. The impressive handle of this handcrafted knife offers a warm and comfortable grip that only cedar wood can provide, turning every cut into a pleasant experience. The warm feel of the wood and the exceptional balance of the knife provide a unique user experience, while the natural antibacterial properties of cedar make it a hygienic choice for your kitchen.

Made In Japan The Japanese tradition of knife-making goes back many years, drawing on techniques perfected in crafting samurai swords. Today, this tradition is harmoniously combined with the most modern and innovative methods in metal alloy development and knife production. Tojiro is among the five largest Japanese culinary knife manufacturers and masterfully combines authentic Japanese tradition with modern technology.

Additional features:

• Weight: 143 g

• Rockwell hardness: HRC 62±1

• Spine thickness at base: 2.3 mm

• Total length: 31.7 cm

• Special gift packaging

Master of Blades recommends that you always wipe and dry these knives thoroughly after each use to prevent any moisture. For the same reason, when not in use, it's best to wrap the knife in a newspaper. No matter which knife you use, it will eventually require sharpening. Knives made of hard steel (high Rockwell rating), especially if sharpened on one side, should be sharpened exclusively with a whetstone to achieve the best possible edge while protecting the blade for continued high performance.