Tojiro Μαχαίρι σεφ 18 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή κέδρου

A knife – a masterpiece by the Japanese house Tojiro. Handcrafted by skilled Japanese artisans, with the characteristic engraved ideograms on the blade, serving as proof that you’re holding in your hands an authentic Japanese traditional knife.

The blade is made of 63-layer stainless Damascus steel with a VG-10 core, while the ergonomic & comfortable handle is crafted from exceptional cedarwood for maximum efficiency and hygiene.

A valuable kitchen tool for even the most demanding chefs, but also a beautiful, handmade work of art for your collection.

Key Features:

• Blade with 63 layers of Damascus stainless steel and VG10 core

• Hand-forged construction

• Extremely sharp and hard

• Highly durable, long-lasting edge

• Hand-sharpened for excellent performance from the first use

• Comfortable cedarwood handle

• Authentic Japanese craftsmanship

The chef’s knife is the favorite knife of both professional and home chefs — and for good reason. It’s perhaps the most versatile knife in the kitchen, as you can use it to cut large portions, mince, or slice anything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for fast chopping using the well-known rocking motion. The blade thickness at the spine provides the weight and strength you need, while its length covers a wide range of everyday tasks.

A blade that stands out

The blade is made from Damascus stainless steel, renowned for centuries for its sharpness and durability, as well as for the stunning appearance created by the distinctive "waves", making each knife literally one of a kind. More specifically, the blade's core is made from the innovative Japanese VG10 stainless steel alloy, known for its hardness thanks to the cobalt it contains, which is surrounded by individual layers of Damascus steel, further enhancing the knife's hardness and durability. Every knife in this series is hand-sharpened by skilled Japanese craftsmen on both sides at 15°, so you receive an exceptionally sharp knife.

Comfortable cedarwood handle

The first part of the knife you come into contact with is its handle. The impressive handle of this handmade knife offers a warm and comfortable grip thanks to the cedarwood, turning every cut into an enjoyable experience. The warm feel of the wood and the excellent balance of the knife provide a unique user experience, while the natural antibacterial properties of cedar make it a hygienic choice for your kitchen.

Made In Japan

Japanese knife-making tradition goes back many years, drawing from the techniques perfected in the making of samurai swords. Today, that tradition is harmoniously combined with the most modern and innovative metal alloy and knife production technologies. Tojiro is among the top five Japanese kitchen knife manufacturers and perfectly blends authentic Japanese tradition with modern technology.

Additional specifications:

• Weight: 149 gr.

• Rockwell hardness: HRC 62±1

• Spine thickness at the base: 2 mm

• Total length: 34.3 cm

• Special gift box included

Master of Blades recommends that you always wipe and dry these knives thoroughly after each use to avoid any moisture retention. For the same reason, it’s a good idea to wrap the knife in newspaper when not in use. Regardless of the knife you use, it will eventually need sharpening. For knives made from hard steel (high Rockwell), like Japanese ones — especially if sharpened on one side — it’s strongly recommended to use a whetstone exclusively, in order to achieve the best possible edge while also preserving the blade for continued top-level performance.