Tojiro Μαχαίρι σεφ 18 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή έβενου

A knife – a masterpiece from the Japanese house of Tojiro. Handcrafted by experienced Japanese artisans, with the signature engraved ideograms on the blade as proof that you are holding an authentic Japanese traditional knife in your hands.

The blade is made of 63-layer Damascus stainless steel with a VG-10 core, while the ergonomic and comfortable handle of this knife series is crafted from premium ebony wood for maximum performance. These two components of this work of art are connected by a ring made of genuine buffalo horn.

A valuable tool in the kitchen of even the most demanding chef and a beautiful handmade piece of art for your collection.

Key Features:

• Blade made from 63 layers of Damascus stainless steel with a VG10 core

• Handmade, forged construction

• Extremely sharp and hard

• Highly durable, long-lasting edge retention

• Sharpened by hand for excellent performance from the first use

• Octagonal handle made of ebony wood

• Authentic Japanese craftsmanship

The chef’s knife is the favorite of both professional and home cooks — and for good reason. It is perhaps the most versatile knife in the kitchen, suitable for slicing large portions, mincing, or chopping everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for rapid chopping with the classic rocking motion. The thickness at the spine provides the weight and power you need, while the length covers a broad range of everyday tasks.

A Blade That Stands Out The knife’s blade is made of Damascus stainless steel, renowned for centuries for its sharpness and durability, as well as its striking visual pattern – the signature “waves” that make every knife truly unique. Specifically, the blade core is made of the innovative Japanese stainless steel alloy VG10, known for its hardness thanks to its cobalt content, and is clad in multiple layers of Damascus steel to further enhance hardness and durability. Each knife in this series is hand-sharpened by skilled Japanese craftsmen on both sides at a 15° angle to deliver a razor-sharp edge straight out of the box.

Comfortable Ebony Handle The first part of the knife you come into contact with is its handle. The octagonal handle of this handmade knife offers a warm and comfortable grip provided by the wood, while the bolster connecting the blade to the handle is made of buffalo horn. The handle is crafted from ebony wood, known for its hardness and durability. Its octagonal shape makes using the knife comfortable and practical from every angle, allowing you to apply the razor-sharp edge precisely in any direction.

Made In Japan The Japanese tradition of knife-making goes back many years, drawing on techniques perfected in the forging of samurai swords. Today, that tradition is seamlessly blended with the most advanced and innovative alloy-making and knife-crafting technologies. Tojiro is among the five largest Japanese kitchen knife manufacturers, combining authentic Japanese tradition with modern technology in the best possible way.

Additional Specifications:

• Weight: 149 g

• Rockwell Hardness: HRC 62±1

• Spine thickness at base: 2.3 mm

• Total length: 34.3 cm

• Special gift packaging

Master of Blades recommends wiping and drying these knives thoroughly after each use to prevent any moisture. For the same reason, it’s also a good idea to wrap it in newspaper when not in use. No matter what knife you use, it will eventually need sharpening. Knives made from hard steel (high Rockwell), such as Japanese knives — especially those sharpened on one side — should be sharpened exclusively with a whetstone to ensure the best possible edge and protect the blade for long-term performance.