Tojiro Μαχαίρι σεφ 21 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή κέδρου

A knife – a masterpiece by the Japanese house Tojiro. Handcrafted by skilled Japanese artisans, with the characteristic ideograms engraved on its blade, as proof that you are holding an authentic Japanese traditional knife.

The blade is made from 63 layers of stainless Damascus steel with a VG-10 core, while the knife’s ergonomic & comfortable handle is crafted from premium cedarwood for maximum efficiency and hygiene.

A valuable kitchen tool even for the most demanding chef, and a beautiful handmade work of art for your collection.

Key features:

• Blade with 63 layers of Damascus stainless steel and VG10 core

• Handmade, hammered construction

• Extremely sharp and hard

• Exceptionally durable, long edge retention

• Hand-sharpened for excellent performance from first use

• Comfortable wooden handle made of cedarwood

• Authentic Japanese craftsmanship

The chef’s knife is a favorite among both professional and amateur cooks—and for good reason. It’s perhaps the most versatile knife in the kitchen, suitable for cutting large portions, mincing, or slicing everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for fast chopping using the rocking motion technique. The spine’s thickness provides the necessary weight and power, while its length covers a broad range of everyday tasks.

A blade that stands out The blade is made from Damascus stainless steel, famed for centuries for its sharpness, durability, and the unique wave-like pattern that gives each knife a one-of-a-kind appearance. Specifically, the blade’s core is made from innovative Japanese VG10 stainless steel alloy—known for its hardness thanks to its cobalt content—encased in multiple layers of Damascus steel, further enhancing the knife’s strength and durability. Each knife in this series is sharpened by hand on both sides at 15°, ensuring you receive a razor-sharp tool straight out of the box.

Comfortable cedarwood handle The first part of the knife you come into contact with is its handle. This stunning handmade knife handle offers the warm, comfortable grip only cedarwood can provide—turning every cut into a delightful experience. The warm touch of the wood and the knife’s excellent balance offer a truly unique handling experience, while cedar’s natural antibacterial properties make it a hygienic choice for your kitchen.

Made In Japan Japanese knife-making tradition goes back centuries, drawing on techniques perfected in the forging of samurai swords. Today, this tradition harmoniously merges with modern and innovative metal alloying and knife-making technologies. Tojiro is among the top five Japanese kitchen knife manufacturers, skillfully blending authentic Japanese tradition with modern technology.

Additional features:

• Weight: 160 g

• Rockwell Hardness: HRC 62±1

• Spine thickness at base: 2.5 mm

• Total length: 35 cm

• Special gift packaging

Master of Blades recommends drying these knives thoroughly after every use to avoid any moisture exposure. For the same reason, it's best to wrap the knife in newspaper when not in use. No matter which knife you use, it will eventually need sharpening. For hard steel knives (high Rockwell), like Japanese ones—especially if sharpened on one side—it is recommended to use a whetstone. This ensures the best possible edge while protecting the blade and maintaining maximum performance.