Yaxell Damascus Fillet Knife 19 cm Ran 36016

Damascus Bread Knife 19 cm – Ran by Yaxell

The Ran series by Yaxell is one of the most popular collections from this renowned Japanese knife maker. Crafted with 69 layers of Damascus steel, these knives feature a VG10 hard steel core surrounded by 68 layers of alternating hard and soft stainless steel. This advanced construction results in an exceptionally sharp, durable, and resilient blade.

The black micarta handle, reinforced with resin and secured by two stainless steel rivets, offers a refined look while ensuring long-lasting performance. Carefully polished for comfort and style, the handle reflects the meticulous craftsmanship typical of Yaxell knives.

The Ran Fillet Knife is ideal for filleting fish, meat, fruits, and vegetables. With its razor-sharp edge and versatile design, it also serves as a reliable all-purpose kitchen knife.

Specifically designed for filleting, the knife’s long, narrow, and flexible blade allows for highly accurate cuts along the bone and spine, minimizing waste and ensuring precision.

Features:

• Blade Composition: Core of VG10 high-carbon steel (cobalt, molybdenum, vanadium)

• Surrounded by 34 layers of high-carbon stainless steel on each side – forming a beautiful 69-layer Damascus blade

• Blade Hardness: Rockwell 61 HRC

• Edge Angle: Less than 12° per side (double bevel)

• Blade Finish: Hand-sharpened by skilled Japanese artisans in Seki City

• Blade length: 15 cm

• Blade width: 2.5 cm

• Total Length: 26.5 cm

• Weight: 110 g

Handle:

• Made of black micarta, a unique resin-fused material composed of natural fibers

• Long - term resistant and highly durable

• Polished stainless steel end cap for added stability and balance

• Secured with two stainless steel rivets

• FDA-approved materials

Craftsmanship:

Each Yaxell knife is forged by experienced craftsmen using a unique process: the blade is fired at extremely high temperatures, then ice-hardened, and reheated once again. This technique results in a corrosion-resistant blade with excellent edge retention.

Combining advanced technology with over 700 years of Japanese blade-making tradition, every Yaxell knife is hand-finished in the legendary knife-making city of Seki, Japan.