Tojiro Μαχαίρι Nakiri 16.5 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή κέδρου

A knife – a masterpiece by the Japanese house Tojiro. Handcrafted by experienced Japanese artisans, with signature engraved kanji on the blade, proving that you are holding an authentic Japanese traditional knife.

The blade is made of 63-layer Damascus stainless steel with a VG-10 core, while the ergonomic & comfortable handle is crafted from exceptional cedar wood for maximum efficiency and hygiene.

A valuable tool in the kitchen of even the most demanding chef, and a beautiful handmade work of art for your collection.

Main features:

• Blade with 63 layers of Damascus stainless steel and VG10 core

• Hand-forged craftsmanship

• Extremely sharp and hard

• Exceptionally durable, with long-lasting edge retention

• Hand-sharpened for outstanding performance from the first use

• Comfortable cedar wood handle

• Authentic Japanese quality construction

The nakiri knife is the traditional Japanese vegetable knife. Apart from its signature flat tip, its straight blade touches the cutting board entirely in one motion. The length of the blade is ideal for chopping even in a smaller kitchen space, while its lightweight design makes it comfortable for prolonged use.

A blade that stands out The knife’s blade is made of Damascus stainless steel, renowned through the centuries for its sharpness and durability, as well as the distinctive "waves" that give each knife a truly unique appearance. Specifically, the blade core consists of the innovative Japanese stainless steel alloy VG10, known for its hardness thanks to the cobalt it contains, encased in alternating layers of Damascus steel—enhancing the knife’s strength and toughness. Each knife in the series is hand-sharpened by skilled Japanese craftsmen on both sides at 15°, ensuring you receive an ultra-sharp knife.

Comfortable cedar wood handle The first part of the knife you come into contact with is its handle. The striking handle of this handcrafted knife offers a warm and comfortable grip that only cedar wood can provide, turning every cut into a pleasant experience. The warm feel of the wood and the knife’s excellent balance provide a unique user experience, while the natural antibacterial properties of cedar make it a hygienic choice for your kitchen.

Made In Japan Japanese knife-making tradition dates back centuries, drawing from techniques perfected in crafting samurai swords. Today, this tradition is harmoniously combined with the most modern and innovative methods of alloy production and knife manufacturing. Tojiro is one of the top five Japanese kitchen knife manufacturers, combining authentic Japanese tradition with modern technology in the best possible way.

Additional specifications:

• Weight: 210 g

• Rockwell hardness: HRC 62±1

• Spine thickness at base: 2.5 mm

• Total length: 30 cm

• Special gift packaging

Master of Blades recommends that you wipe and dry these knives thoroughly after each use to avoid any moisture. For the same reason, it’s advisable to wrap the knife in newspaper when not in use. No matter which knife you use, sharpening will eventually be necessary. For high Rockwell hardness knives like Japanese ones, especially those sharpened on one side, we strongly recommend sharpening only with a whetstone to achieve the best possible result while protecting the blade and main