Tojiro Μαχαίρι γενικής χρήσης 15 εκατ. χειροποίητο από δαμασκηνό ατσάλι με λαβή έβενου

A knife – a masterpiece from the Japanese house of Tojiro. Handcrafted by skilled Japanese artisans, with the signature engraved ideograms on the blade proving that what you’re holding is an authentic traditional Japanese knife.

The blade is made from 63-layer stainless Damascus steel with a VG-10 core, while the ergonomic and comfortable handle is crafted from exquisite ebony wood for maximum efficiency. The two parts of this artwork are joined by a connecting ring made from genuine buffalo horn.

A valuable tool in the kitchen of even the most demanding chef, and a beautiful handmade work of art for your collection.

Key features:

• Blade made of 63-layer Damascus stainless steel with VG10 core

• Handmade, forged construction

• Extremely sharp and hard

• Exceptional durability and long-lasting edge

• Hand-sharpened for outstanding performance from first use

• Octagonal ebony wood handle

• Authentic Japanese craftsmanship

The utility knife is a smaller version of a chef’s knife. It can be used for meat, fish, vegetables, even fruit, and its smaller size and shorter blade help it move easily and precisely. It’s ideal for small portions, carving, and garnishing.

A blade that stands out The knife's blade is made of Damascus stainless steel, renowned for centuries for its sharpness and durability, as well as the striking patterns – or "waves" – that make each knife truly one-of-a-kind. More specifically, the blade’s core is made of the innovative Japanese VG10 stainless steel alloy, known for its hardness due to its cobalt content. It is encased in unique layers of Damascus steel, further enhancing the knife’s strength and resilience. Each knife in the series is sharpened by hand by experienced Japanese craftsmen on both sides at a 15° angle, so you receive a perfectly sharp knife.

Comfortable ebony wood handle The first part of the knife you come into contact with is its handle. The octagonal handle of this handmade knife offers a warm and comfortable grip that only wood can provide, while the bolster connecting the blade to the handle is made from buffalo horn. The handle is made from ebony wood – a hard, durable material. Its octagonal shape ensures comfort and practicality from every angle, allowing you to guide the sharp edge precisely in the direction you want.

Made In Japan Japanese knife-making tradition dates back many generations, drawing from techniques perfected in crafting samurai swords. Today, this tradition is harmoniously blended with the most advanced techniques in metal alloy innovation and knife production. Tojiro is among the top five Japanese kitchen knife manufacturers, combining authentic Japanese tradition with modern technology in the best possible way.

Additional features:

• Weight: 70 gr.

• Rockwell hardness: HRC 62±1

• Spine thickness at base: 2 mm

• Total length: 27.1 cm

• Special gift packaging

Master of Blades recommends wiping and drying these knives very thoroughly after each use to avoid moisture exposure. For the same reason, it’s best to wrap the knife in newspaper when not in use. Regardless of the knife you use, at some point it will require sharpening. Knives made from hard steel (high Rockwell), like Japanese ones – especially if sharpened on one side – should only be sharpened with a whetstone to achieve optimal results and preserve the blade’s performance.