Tojiro Σετ μαχαιριών 3 τμχ σε συσκευασία δώρου Classic

Known for its knives with multiple layers of steel, Tojiro recommends this set with self-confidence. Since established, Tojiro's goal is to provide you with knives that are easy to use and compatible with your needs.

The Classic is a knife that will surely satisfy even the most demanding user. Due to Tojiro's rigorous quality control, the blades of the knives in the series are extremely sharp, durable and corrosion resistant and thus a unique choice for any professional or amateur cook!

Features:

• Extremely high sharpness and toughness blade with low weight

• Easy to sharpen, long lasting cut

• Hand sharpened for excellent first use performance

• Handle from reinforced laminate material: maximum durability & comfortable, robust grip

• Authentic Japanese quality

The utility knife is a miniature of the chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade make it easier to maneuver. Ideal for small portions, but also for carving and garnishing.

The Santoku knife is a utility knife that in Japanese means "three virtues", since it can be used for meat, fish, and vegetables. Its tip is sharper than the chef's knife, and its blade length is ideal for chopping even on the kitchen counter, where space is usually narrower. Its light weight makes it comfortable and relaxing even after long hours of use.

The chef's knife is every professional and amateur cook's favorite knife, and for a good reason. It has probably the most uses of any other knife in the kitchen, since you can use it to cut large portions, chop or cut from vegetables and fruits to meat and fish. Its wide and curved blade makes it ideal for fast cutting through the well-known motion. The thickness of the blade on the back is enough to give you the weight and power you need, and its length covers a wide range of daily tasks.

Great cut Based on the utmost sharpness, Tojiro's Classic blade meets the requirements of even the most demanding professionals. With over 5 procedures for knife blade manufacturing and sharpening, Tojiro craftsmen spend a great deal of time trying to get the best results for you! The VG10 knife core is covered by two layers of 13% chromium soft stainless steel for easier sharpening and better knife protection. Usually, durability is the main and most important feature for professional use of a knife. However, it is Tojiro's tradition to provide you with extremely sharp knives and this makes it a favorite company for professionals around the world.

Durable & comfortable handle The Tojiro Classic knife handles are made of reinforced laminate material to achieve maximum usability, practicality and durability of the knife, in order to satisfy even the most demanding professional. The handle material is not only environmentally friendly but also resistant to shrinkage and deterioration over time. This further enhances the durability of the knife. Every time you use the knife the handle will be like new! The design of the handle with 3 stainless steel rivets connecting its parts is based on the durability enhancement and the creation of a reliable professional knife you will love!

Made In Japan The Japanese tradition of knife making goes back many years, drawing on the techniques that have perfected the samurai knife making. Today, tradition is combined with the most up-to-date and innovative techniques of metal alloys and knife making. Tojiro is one of Japan's top five knife makers, combining the best of Japanese authenticity with modern technology.

The set includes in a special gift package:

Utility Knife 12 cm Classic

Santoku Knife 18 cm Classic

Chef's Knife 21 cm Classic

Additional characteristics:

• Weight: 70gr / 180gr/ 180gr

• Rockwell Hardness: HRC 58±1

• Backbone Thickness: 2 mm/ 2 mm/ 2 mm

• Overall length: 22.5 cm/ 29.5 cm / 33.5 cm

• Special gift box

It is recommended avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Soft steel knives need stone grinding more often, but they can also revert to their previous condition temporarily with the use of a sharpener steel.