MAC Μαχαίρι Deba 11 εκατ. Japanese series CL-40

The Japanese Series by MAC represents the pinnacle of traditional Japanese knife-making, combining modern metallurgy with timeless craftsmanship. Crafted from sub-zero treated AUS-8 stainless steel, these knives offer unmatched hardness, edge retention and razor-sharp performance, tailor-made for chefs who demand precision, especially in delicate tasks like sushi and sashimi preparation.

The deba knife is a heavy, thick Japanese knife used primarily to cut and staple whole fish. Its weight helps the blade to penetrate the head and thick bones more easily, while its slender tip makes it easier to fill the flesh with the bones.

This extra large cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering halibut, tuna or other very large fish.

Key Features:

• Single Bevel Blade – Ideal for traditional Japanese cuts; available in classic styles like Yanagiba and Deba.

• Sub-Zero AUS-8 Stainless Steel – Cryogenically hardened for enhanced durability and an edge rating of 60 HRC on the Rockwell scale.

• Hand-Sharpened in Seki, Japan – Every blade is meticulously honed by experienced Japanese craftsmen for exceptional sharpness from the first slice.

• Outstanding Edge Retention – High carbon content and molybdenum infusion enhance hardness and oxidation resistance.

• Ergonomic Pakka Wood Handle – Beautiful, water-resistant, and shaped for perfect grip and control under kitchen conditions.

• Authentic Japanese Quality – Crafted with pride in Japan by MAC, a global leader in professional cutlery since 1965.

Knife Specifications:

• Total Length: 21 cm

• Blade Thickness: 5 mm

• Weight: 126 g

• Hardness: Rockwell HRC 60

• Packaging: Comes in a premium gift box

Care Tip:

High-quality knives like the MAC Japanese Series deserve proper care. Avoid dishwashers. Instead, hand wash in warm water and dry immediately. Even the finest blades need periodic sharpening. Use a whetstone for optimal performance, especially for high-hardness steel.