Tsuchime by MAC

The MAC Tsuchime (Hammered) Series is defined by its unique hammered blade finish, which creates air pockets to reduce friction and prevent food from sticking. The blades are constructed from high-carbon AUS 8 stainless steel containing Molybdenum for oxidation resistance, reaching a hardness of 59 HRC on the Rockwell scale. Hand-sharpened on both sides at approximately 15° by Japanese craftsmen in Seki, each knife features the patented hybrid "MAC Edge" cutting geometry. The collection is equipped with European-style handles made of durable, moisture-resistant Pakkawood, designed to work with the bolster's weight to provide balance and a secure grip.