Ryusen knives blend tradition and innovation, crafted using techniques passed down through generations. Pioneers in introducing stainless steel to household knives, they continue to lead in culinary craftsmanship. By preserving handcrafting methods, Ryusen creates knives of exceptional quality and precision, with no reliance on machinery, reflecting their commitment to excellence.
FEATURED RYUSEN PRODUCTS
THE CROWN JEWL
FUKAKU RYU
Impressive beauty and amazing sharpness! Extremely sharp blade with 63 layers of damascus stainless steel and ATS 314 steel core. Traditional octagonal wooden maple handle. Exclusive, premium knife series for the serious cook.
CLASSIC BEAUTY
OUKOKU RYU
Blade with 99 layers of damascus stainless steel and Super Gold 2 steel core. Unsurpassed sharpness and hardness, with traditional poplar wooden handle. Hand forged by skilled Japanese craftsmen, each knife has a unique pattern.
DISTINCT SUPERIORITY
SOURYURIN
Souryurin series stands out for its Damascus forged steel and the stunning blue handle design. A 67-layer Damascus stainless steel blade with a VG10W core for ultra-high sharpness, will definitely impress you.
EXCEPTIONAL
Prever
Extremely sharp blade with 67 layers of damascus stainless steel and VG10 steel core. Traditional octagonal wooden walnut handle. Exclusive, premium knife series for serious cooks. Handcrafted, Made in Japan.