Andre verdier Boning Knife 16 cm Ideal

IDEAL series by Andre Verdier: 100% forged knives that offer ideal grip for comfortable and precise cutting of vegetables and meat.

Features:

• 100% forged knives from a single piece of metal

• Stainless steel core 1.4116, heat treated

• Blade hardness 54–57 HRC for high strength and durability

• 40 manufacturing steps, with 80% done by hand

• Hand-sharpened to razor precision for top cutting performance

• Durable thermoplastic handle for a secure and comfortable grip

• Aluminum rivets

• Ideal for cutting vegetables and meat with absolute control and precision

• 100% recyclable packaging

• Made in France

The Boning Knife is a specially designed knife used to remove bones from meat, poultry, and fish. The blade of a boning knife usually ranges from 12 to 16 centimeters in length and can be either flexible or more rigid, depending on the type of meat to be processed. The boning knife is an essential tool for preparing meat, allowing bones to be removed with ease and precision, making it a valuable addition to any kitchen.

André Verdier - Tradition and Expertise since 1859

André Verdier is one of the last French cutlery manufacturers that continues to manufacture 100% of its products in France, in the Celles-sur-Durolle region, near Thiers, the historic capital of French cutlery. Since 1859, the Verdier family has passed down its expertise from generation to generation, combining tradition with innovation and sustainability.

André Verdier knives stand out for their exceptional quality and attention to detail, using recycled steel (over 80%), mainly French wood, and selected raw materials.

André Verdier offers a unique experience with a complete range of high-quality knives. Whether forged from a single piece of metal, laser cut or stamped, with wooden or resin handles, each knife stands out for its precision and character.

Ideal for both professional chefs and demanding amateurs, André Verdier kitchen knives combine technical excellence, aesthetics, and functionality in every cut.