Andre verdier Double Serrated Knife Steak Knife 10 cm Wooden Handle

With a history that starts in 1859, André Verdier is one of the last authentic representatives of French knife-making. Based in the historic region of Thiers, the heart of French knife manufacturing, it remains faithful to tradition while incorporating innovation into each of its creations.

Its many years of expertise and modern production facilities enable it to manufacture an extensive range of steak knives, from affordable models to high-quality products, all 100% made in France.

The steak knife is specially designed for cutting cooked meat, especially steak. Straight-edged steak knives provide a cleaner cut and are often preferred for their precision, while serrated steak knives cut meat with ease and are particularly effective for cutting tough pieces of meat. The steak knife is mainly used at the table to cut cooked meat into bite-sized pieces. It is an essential part of any tableware set when serving steaks, pork chops, lamb chops, and other meats that require a sharp knife for easy cutting.

Signed by André Verdier, the steak knife is not just a tool, it is an expression of French craftsmanship at your table.