Andre verdier Serrated Steak Knife 12 cm With Stainless Steel Handle Laguiole Design

The Laguiole Débutant series by French company André Verdier has been a staple in cutlery since the 1990s. With the creation of the first Laguiole knife with a straight handle back in 1996, the series established itself as innovative yet faithful to tradition. It is the original design, often copied but never surpassed.

Inox Collection – Minimalist & Sturdy

The Laguiole INOX Bright Range offers a refined and modern design with an all-metal construction made of stainless steel. Elegant, sturdy, and completely timeless, it is the ideal choice for both everyday use and formal occasions. With a polished finish and the iconic Laguiole bee, the series stands out for its aesthetic simplicity and high-quality construction.

Laguiole Débutant Inox features:

• X6Cr17 stainless steel

• Welded bee – the hallmark of authentic Laguiole knives

• Single stainless steel handle

• 3 stainless steel rivets

• Minimalist, elegant design

• Made in France

The steak knife is specially designed for cutting cooked meat, especially steak. Straight-edged steak knives provide a cleaner cut and are often preferred for their precision, while serrated steak knives cut through meat with ease and are particularly effective for cutting tough cuts of meat. The steak knife is mainly used at the table to cut cooked meat into bite-sized pieces. It is an essential part of any table setting when serving steaks, pork chops, lamb chops, and other meats that require a sharp knife for easy cutting.

André Verdier – French Tradition since 1859

André Verdier has remained faithful to French cutlery for over a century, based in the historic region of Thiers. All of its products are designed and manufactured 100% in France, combining traditional knowledge with innovative expertise.