Andre verdier Steak Knife 11 cm Green Wooden Handle Prepa Culi

PREPA CULI collection: Practical tools for everyday creativity in the kitchen

The Culinary Preparation range includes all the essential tools a well-equipped kitchen needs, designed to make everyday cooking enjoyable and functional. From simple cuts to complex recipes, Prepa Culi brings color and convenience to your worktop.

Features:

• Blade made of hardened X46Cr13 stainless steel for durability and performance

• Sharpened with technical precision for easy and clean cutting

• Wooden handle made of beech (natural or stained) or oak, varnished for added protection

• Reinforced construction with 2 rivets

• Ergonomic design for comfortable grip and safe use

• Available with blade guard (except for the peeler)

• A variety of colors to add vibrancy to your kitchen

• Ideal for everyday use, from cutting vegetables to filleting

• Made in France

The Steak knife is specially designed for cutting cooked meat, especially steak. Straight-edged steak knives provide a cleaner cut and are often preferred for their precision, while serrated steak knives cut through meat with ease and are particularly effective for cutting tough cuts of meat. The steak knife is mainly used at the table to cut cooked meat into bite-sized pieces. It is an essential part of any table setting when serving steaks, pork chops, lamb chops, and other meats that require a sharp knife for easy cutting. André Verdier - Tradition and Expertise since 1859

André Verdier remains one of the last French knife manufacturers to produce 100% of its products in France, in the heart of the historic region of Thiers. Since 1859, the Verdier family has maintained the tradition of handcrafted expertise, evolving it with modern techniques and respect for the environment.

With an emphasis on detail, sustainable materials, and ergonomics, André Verdier products are designed to meet the needs of both everyday cooks and professionals. The Prepa Culi range is the ideal choice for those looking for practicality, quality, and aesthetics in their kitchen.