Andre verdier Steak Knife 12 cm With Ivory Handle Laguiole Classique 70.25I/ETZ

The Classique series from Andre Verdier's Laguiole Essentiel collection combines tradition with expertise, offering knives of high aesthetic appeal and performance. Made with thicker stainless steel and meticulous details, they are the ideal choice for those who appreciate quality and elegance at the table.

Features:

• 2.5 mm thick X46Cr13 hardened stainless steel blade

• Classic blade with smooth edge

• Decorative "bee" soldered onto the spine

• Engraving on the back of the blade

• Double metal bolsters made of stainless steel

• 5 metal rivets for excellent stability

• Handle made of durable ABS

• Made in France

The steak knife is specially designed for cutting cooked meat, especially steak. Straight-edged steak knives provide a cleaner cut and are often preferred for their precision, while serrated steak knives cut through meat with ease and are particularly effective for cutting tough cuts of meat. The steak knife is mainly used at the table to cut cooked meat into bite-sized pieces. It is an essential part of any table setting when serving steaks, pork chops, lamb chops, and other meats that require a sharp knife for easy cutting.

André Verdier – French Tradition since 1859

André Verdier has remained faithful to French cutlery for over a century, based in the historic region of Thiers. All of its products are designed and manufactured 100% in France, combining traditional knowledge with innovative expertise.