Chiba Peeler and Garnish Cutter NII Tsumasan chi-4

The Nii Tsumasan Katsuramaki Peeler and Garnish Cutter is a specialized Japanese kitchen tool designed for precision slicing of vegetables into ultra-thin sheets or decorative strips. It is an excellent choice for professional chefs and home cooks who value refined presentation and precision in their dishes.

Thanks to its advanced sliding blade mechanism, it delivers clean and uniform cuts similar to the traditional Japanese katsuramuki technique. It can produce delicate vegetable sheets as well as ultra-thin vermicelli-style strands, perfect for elegant garnishes and creative plating.

The unit features interchangeable blade components that can be easily replaced, allowing for different cutting styles depending on your needs. Its stable design ensures comfort and accuracy during use, giving you full control over every cut.

Ideal for firm vegetables such as cucumber, carrot and radish, it allows you to create thin sheets or decorative strips for salads, sushi and visually impressive dishes.

Key Benefits:

• Precision slicing inspired by Japanese katsuramuki technique • Creates ultra-thin sheets and vermicelli-style strips • Adjustable thickness for different cutting results • Interchangeable blade components for versatility • Stable and easy-to-use design • Ideal for professional presentation and garnish work

Features:

• Dimensions: 26 × 24 × 16.5 cm • Weight: 1000 g • Maximum vegetable diameter: 10 cm • Maximum vegetable width: 8 cm • Sheet thickness (Katsuramuki): 0.8 / 1.0 / 1.2 / 1.4 mm • Thickness adjustment: 4 levels via top dial • Supports use of up to 2 thickness adjustment plates • Garnish blade thickness: 0.8 mm • Creates vegetable sheets and vermicelli-style strips • Interchangeable blade components • Made in Japan