Chiba Peeler Katsuramaki Peel S chi-1

The Katsuramaki Peel S is a popular Japanese precision tool specifically designed for the traditional katsuramuki technique, allowing vegetables to be sliced into ultra-thin, continuous sheets. The result resembles a delicate, unbroken peel, ideal for refined presentation and professional culinary applications.

By rotating the handle, the blade moves smoothly from side to side, ensuring consistent slicing and an exceptionally thin finish comparable to that achieved with a very sharp knife. This motion enhances both the texture and appearance of vegetables, elevating the visual quality of any dish.

Built for precision and stability, the Peel S is ideal for professional kitchens as well as dedicated home cooks looking to advance their skills. It offers controlled, uniform results with ease of use and reliable performance.

Important: This version is designed exclusively for katsuramuki cutting, producing continuous ultra-thin vegetable sheets.

Key Benefits:

• Specialized tool for katsuramuki technique

• Produces ultra-thin and continuous vegetable sheets

• Smooth side-to-side blade motion for uniform results

• Enhances presentation and texture of ingredients

• Stable and precise operation

• Ideal for professional and advanced home use

Features:

• Dimensions: 30 × 24 × 16.5 cm

• Weight: 1700 g

• Maximum vegetable diameter: 10 cm

• Maximum vegetable width: 12 cm

• Katsuramuki cutting thickness: approx. 0.05 cm

• Thickness adjustment sheet: 0.03 cm (up to 2 sheets)

• Made in Japan