Fuji cutlery Santoku Knife 16.5 cm Reigetsu FC-1051

Introducing the Reigetsu series by Fuji Cutlery, a refreshed version of the popular Fuji Narihira! Made from molybdenum steel, these knives offer an excellent opportunity to upgrade your kitchen. The handles, crafted from durable POM material, are resistant to cracking and shrinking, ensuring long-lasting use that meets the demands of a professional kitchen. The Reigetsu series is an outstanding choice for both professional and amateur chefs seeking high performance without compromising on quality!

The Santoku knife is a utility knife that in Japanese means "three virtues", since it can be used for meat, fish, and vegetables. Its tip is sharper than the chef's knife, and its blade length is ideal for chopping even on the home kitchen counter, where space is usually narrower. Its light weight makes it comfortable and relaxing even after long hours of use.

Additional features:

• Weight: 170 gr

• Rockwell Hardness: HRC 54±1

• Backbone Thickness:

• Overall length: 29.4 cm

• Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.