Fuji cutlery Santoku Knife 16.5 cm Reigetsu FC-1080

Introducing the Reigetsu series by Fuji Cutlery, a refreshed version of the popular Fuji Narihira! Made from molybdenum steel, these knives offer an excellent opportunity to upgrade your kitchen. The handles, crafted from durable POM material, are resistant to cracking and shrinking, ensuring long-lasting use that meets the demands of a professional kitchen. The Reigetsu series is an outstanding choice for both professional and amateur chefs seeking high performance without compromising on quality!

Features:

• Blade made from high-qualitystainless steel

• Easy to sharpen, with long-lasting cutting performance

• Hand-sharpened for exceptional performance from the first use

• Traditional wooden handle made from magnolia wood

The Santoku knife is a versatile utility knife, with its name meaning "three virtues" in Japanese, referring to its use for meat, fish, and vegetables. Featuring a more curved tip than a chef's knife, its blade length is ideal for precise chopping, even in smaller kitchens where space is limited. The lightweight design ensures comfort and ease of use, even during extended cooking sessions.

Additional features:

• Weight: 95 gr

• Rockwell Hardness: HRC 52±1

• Backbone Thickness:

• Overall length: 30 cm

• Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.