Fuji cutlery Utility Knife 13 cm Reigetsu FC-1040

Introducing the Reigetsu series by Fuji Cutlery, a refreshed version of the popular Fuji Narihira! Made from molybdenum steel, these knives offer an excellent opportunity to upgrade your kitchen. The handles, crafted from durable POM material, are resistant to cracking and shrinking, ensuring long-lasting use that meets the demands of a professional kitchen. The Reigetsu series is an outstanding choice for both professional and amateur chefs seeking high performance without compromising on quality!

The utility knife serves as a miniature version of the chef's knife. It’s versatile enough for meat, fish, vegetables, and fruits, while its smaller size and shorter blade provide greater maneuverability. This knife is perfect for small portions as well as intricate tasks like carving and garnishing.

Additional features:

• Weight: 64 gr

• Rockwell Hardness: HRC 54±1

• Backbone Thickness:

• Overall length: 23.5 cm

• Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.