KAI Cleaver 17 cm Shun Classic DM-0767

The Shun Classic series combines centuries of traditional Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. The result is a high-quality range of Damascus knives, crafted with attention to the smallest detail and always designed with sharpness in mind. For this reason, the knives are ideal for professional use. The blades of the Shun Classic are particularly impressive and attractive thanks to the distinctive semi-gloss pattern resulting from the composition of 32 layers of Damascus steel. This combination with the elegant, narrow, black pakkawood handle results in an aesthetic design that prioritizes both quality and functionality.

A cleaver can be used for breaking through tendons and bones. With more force than a chef's knife or santoku, it can also be effective for heavy and bulky vegetables, such as various types of squash and root vegetables.

Blade:

The blade is made of AUS-8A, a high-quality Japanese stainless steel known for its excellent flexibility, strength, and corrosion resistance. With a balanced carbon and chromium content, it offers an ideal combination of sharpness and ease of sharpening, making it particularly effective for professional knives. Its flexible nature makes it ideal for applications where detailed and precise cutting is required. At the same time, its excellent wear resistance guarantees long-term performance, making it a favorite choice for every professional.

Handle:

The handle is made of Pakkawood. Pakkawood is a material manufactured using special methods to make it resistant to heavy use, giving it greater resistance to moisture and vibrations. The high-quality resin added to the wood makes the handle particularly strong and durable, offering a comfortable and secure grip during cutting.

Features:

• Blade length: 17 cm

• Handle length: 12 cm

• Blade material: High-quality Japanese AUS-8A stainless steel

• Hardness: 61 (±1) HRC

• Cutting edge: Double cutting edge

• Handle material: Black Pakka Wood

• Weight: 407 grams

• Made in Japan

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard