


KAI Damascus Boning Knife 15 cm Shun Classic DM-0710
The KAI Damascus Boning Knife (15 cm) combines traditional Japanese craftsmanship with modern design, making it a versatile tool for both professional chefs and cooking enthusiasts. With its thin, sharp edge, this knife easily separates meat from bones, offering excellent balance and control.
- 16 cm blade length crafted from VG MAX steel with a striking Damascus pattern
- Exceptional hardness of 61 HRC for superior edge retention
- Elegant and durable black Pakkawood handle for comfort and aesthetics
- Easy to maintain with hand wash care instructions for longevity
- Perfectly balanced for controlled cutting of joints and cartilage

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock
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