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KAI Damascus Boning Knife 15 cm Shun Classic DM-0710

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Sale price€186,50

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The KAI Damascus Boning Knife (15 cm) combines traditional Japanese craftsmanship with modern design, making it a versatile tool for both professional chefs and cooking enthusiasts. With its thin, sharp edge, this knife easily separates meat from bones, offering excellent balance and control.

  • 16 cm blade length crafted from VG MAX steel with a striking Damascus pattern
  • Exceptional hardness of 61 HRC for superior edge retention
  • Elegant and durable black Pakkawood handle for comfort and aesthetics
  • Easy to maintain with hand wash care instructions for longevity
  • Perfectly balanced for controlled cutting of joints and cartilage

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

THE COLLECTION

Shun Classic by KAI

The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing traditions with modern, technologically advanced manufacturing processes. The result is an exceptionally high-quality range of Damascus knives, crafted with meticulous attention to every detail and designed to maintain outstanding sharpness over time. These knives are ideally suited for both professional chefs and demanding home cooks.

The blades of the Shun Classic Series stand out through the distinctive semi-gloss pattern of the 32-layer Damascus steel. Combined with the elegant, ergonomically shaped black pakkawood handle, the knives achieve a refined aesthetic that perfectly reflects the series’ commitment to quality, precision, and functionality.

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