KAI Damascus Carving Knife 18 cm Shun Classic DM-0768

The Shun Classic series combines centuries of traditional Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. The result is a high-quality range of Damascus knives, crafted with attention to the smallest detail and always designed with sharpness in mind. For this reason, the knives are ideal for professional use. The blades of the Shun Classic are particularly impressive and attractive thanks to the distinctive semi-gloss pattern resulting from the composition of 32 layers of Damascus steel. This combination with the elegant, narrow, black pakkawood handle results in an aesthetic design that prioritizes both quality and functionality.

The carving knife is perfect for slicing large cuts of meat, such as roasts or deli meats, into thin, even slices. Its thin blade, combined with a low profile, offers enhanced precision in cutting. The length of the blade ensures you can effortlessly slice through even the largest pieces in a single motion.

Features:

• Blade length: 18 cm

• Handle length: 12.5 cm

• Blade material: 32 layers of Damascus steel and VG-Max steel in the core

• Hardness: 61 (±1) HRC

• Cutting: Double cutting

• Handle material: Black Pakka Wood

• Weight: 178 grams

• Made in Japan

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard