KAI Damascus Chef's Knife 20 cm Shun Classic DM-0706

Shun Classic knives combine centuries old Japanese samurai forging traditions with modern, technically refined manufacturing. The result is a premium collection of Damascus knives crafted with meticulous attention to detail and designed with a strong emphasis on edge retention. This makes them ideal for professional use. The blades of the Shun Classic series stand out not only for their performance but also for their beauty, thanks to the subtle semi glossy Damascus pattern created by 32 layers of steel. Combined with the elegant, slim black Pakkawood handle, each knife delivers a perfect balance of aesthetics, quality, and functionality.

The chef knife is the favorite knife of every professional but also amateur cook, and rightly so. It probably has more uses than any other kitchen knife, as you can use it to cut large portions, slice or chop vegetables and fruits to meat and fish. It's wide and curved blade make it ideal for fast chopping through the well-known rocking motion. The thickness of the blade in the back is enough to give you the weight and strength you need, while its length covers a wide range of daily tasks.

Blade Features

• Length: 8 in (20 cm)

• Material: VG MAX core with 32 layer Damascus pattern

• Hardness: 61 HRC ±1

• Finish: Mirror polish

• Weight: 207 g

Handle Features

• Length: 12.5 cm

• Bolster: Stainless steel

• Material: Black Pakkawood

• End cap: Stainless steel

Packaging

• 39 x 8 x 2.5 cm

Care Instructions

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard