KAI Damascus Nakiri Knife 16.5 cm Shun Classic DM-0728

Shun Classic knives combine centuries old Japanese samurai forging traditions with modern, technically refined manufacturing. The result is a premium collection of Damascus knives crafted with meticulous attention to detail and designed with a strong emphasis on edge retention. This makes them ideal for professional use. The blades of the Shun Classic series stand out not only for their performance but also for their beauty, thanks to the subtle semi glossy Damascus pattern created by 32 layers of steel. Combined with the elegant, slim black Pakkawood handle, each knife delivers a perfect balance of aesthetics, quality, and functionality.

The nakiri knife is the go-to vegetable knife in Japanese cuisine. Its distinctive feature is its straight, rectangular blade that comes to a vertical point. This design allows the entire blade to make contact with the cutting board in a single motion, making it incredibly efficient for chopping. The blade length is perfectly suited for precise chopping even in smaller kitchen spaces, while its lightweight construction ensures comfortable use for extended periods.

Blade Features

• Length: 6.5 in (16.5 cm)

• Material: VG MAX core with 32 layer Damascus pattern

• Hardness: 61 HRC ±1

• Finish: Mirror polish

• Weight: 216 g

Handle Features

• Length: 12.5 cm

• Bolster: Stainless steel

• Material: Black Pakkawood

• End cap: Stainless steel

Packaging: 38 x 8 x 2.5 cm Care Instructions

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard