KAI Damascus Santoku Knife 18 cm For Left Handed Shun Classic DM-0702L

The Shun Classic series combines centuries of traditional Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. The result is a high-quality range of Damascus knives, crafted with attention to the smallest detail and always designed with sharpness in mind. For this reason, the knives are ideal for professional use. The blades of the Shun Classic are particularly impressive and attractive thanks to the distinctive semi-gloss pattern resulting from the composition of 32 layers of Damascus steel. This combination with the elegant, narrow, black pakkawood handle results in an aesthetic design that prioritizes both quality and functionality.

The Santoku knife is a utility knife that in Japanese means "three virtues", since it can be used for meat, fish, and vegetables. Its tip is sharper than the chef's knife, and its blade length is ideal for chopping even on the kitchen counter, where space is usually narrower. Its light weight makes it comfortable and relaxing even after long hours of use.

Blade:

The blade consists of VG MAX steel at its core, wrapped in 32 layers of Damascus steel. Thanks to these two materials, the knife acquires its unparalleled anatomy with a stable blade that is both hard and flexible. VG MAX steel is enriched with chromium and vanadium, resulting in improved edge retention and rust resistance. Its higher carbon content also makes it harder than other steels. All blades in the Shun Classic series are double-sided ground.

Handle:

The handle is made of Pakkawood. Pakkawood is a material manufactured using special methods to make it resistant to heavy use, giving it greater resistance to moisture and vibrations. The high-quality resin added to the wood makes the handle particularly strong and durable, offering a comfortable and secure grip during cutting.

Features:

• Blade length: 18 cm

• Handle length: 12.5 cm

• Blade material:32 layers of Damascus steel and VG-Max steel in the core

• Hardness: 61 (±1) HRC

• Cutting edge: Double cutting edge

• Handle material: Black Pakka Wood

• Weight: 205 grams

• Made in Japan

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard