KAI Deba Knife 10.5 cm Seki Magoroku Kinju AK-1100

The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and help with precise cuts. The seven knives in the series are ideal for right-handed users, while two knives in the series are made especially for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and fish, available in different sizes. The Hekiju series includes one Deba and one Yanagiba knife. Seki Magoroku Kinju and Hekiju knives impress with their high functionality and durability. Classic Japanese knives combined with a simple black handle create a timeless and minimalist aesthetic.

The Deba knife is a heavy, thick Japanese knife used primarily to cut and staple whole fish. Its weight helps the blade to penetrate the head and thick bones more easily, while its slender tip makes it easier to fill the flesh with the bones. It can also be used for meat or poultry, but it is not recommended for cutting large bones.

Features:

• Blade length: 10.5 cm

• Handle length: 11 cm

• Blade material: Steel

• Hardness: 58 & 56 (±1) HRC

• Cutting: Single cutting

• Handle material: Black Pakka Wood & PP Plastic

• Weight: 99 grams

• Made in Japan