KAI Filleting Knife 23 cm Tim Malzer Kamagata TMK-0704

The Tim Mälzer Kamagata knife series impresses with its high standards of functionality, robust quality, and minimalist aesthetics. With its well-designed style, this knife series focuses on the essentials needed for efficient kitchen work. At the start of the multi-year production process in Japan, Tim Mälzer designed the initial shape of the knife himself. The stylish curve of the blade gives the knives their characteristic outline. The name "Kamagata" (Japanese for "sickle shape") comes from this distinctive shape. The blades are made of stainless steel with a polished finish. In combination with the black handle, the knives have an efficient, attractive appearance and guarantee a perfect grip and ergonomic features. The Tim Mälzer Kamagata series provides the right knife for every purpose..

The filleting knife is made to offer precision and ease of use. The long, thin blade of the knife is extremely flexible to cut your meat or fish without resistance and to help you easily and quickly prepare fish fillets in seconds. Ideal for cutting fish such as e.g. salmon, swordfish, trout and any kind of meat.

Blade:

The attractively designed blade is made of 4116 stainless steel. It has a hardness of 56 (±1) HRC and is therefore rust-resistant. Tim Mälzer's logo and personal signature are applied to the blade and, together with the polished finish, complete the exclusive and high-quality appearance.

Handle:

The polished handle has an ergonomic shape and its symmetrical alignment makes it ideal for both right- and left-handed users. It fits perfectly in the hand and provides a secure and comfortable grip when working. The perfect balance between the handle and the blade makes cutting a particularly smooth experience. Made of polished polyoxymethylene (POM), the handle is water-resistant and easy to maintain. The Tim Mälzer "bull in the kitchen" logo adorns the back of the handle, adding a sophisticated highlight.

Features:

• Blade length: 23 cm

• Handle length: 13 cm

• Blade material: 4116 stainless steel

• Hardness: 56 (±1) HRC

• Cut: Double cut

• Handle material: Black polyoxymethylene (POM)

• Weight: 182 grams

• Made in Japan

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard