KAI Utility Knife 15 cm Michel Bras bk-0027

The products in the series embody Michel Bras' philosophy of clarity, elegance, balance, strength, and flexibility, along with perfect grip. Their unparalleled performance and elegance come from the triple-layer stainless steel with different strengths, the titanium finish, black plastic-coated hardened wood, precise shapes, proportions, and balance. These knives are designed to liberate movement in food preparation, taste, and beauty.

The Utility Knife from the Michel Bras Quotidien series by KAI is an essential kitchen tool, designed for cutting precision and top performance in a variety of tasks. With a sharp and durable blade, it offers ease and flexibility in cutting vegetables, fruit, meat, and other materials. Its ergonomic design ensures a comfortable grip, while the high durability of its construction materials guarantees long-term use and reliability in everyday food preparation.

Blade:

The blade is made of high-carbon MV stainless steel for unmatched performance, while its elegance comes from the triple-layer stainless steel with different strengths and the unique titanium finish.

Handle:

The handle is made of black plastic-coated reinforced wood that is resistant to wear and vibration. All knives in the series are double-edged and provide a comfortable and secure grip during cutting.

Features:

• Blade length: 15 cm

• Handle length: 12.3cm

• Blade material: High carbon stainless steel MV

• Blade surface material: Titanium coating

• Cutting: Double-edged

• Handle material: Reinforced plasticized wood

• Weight: 94 grams

• Made in Japan

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard