KAI Yanagiba Knife 21 cm Seki Magoroku Kinju AK-1105

The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and help with precise cuts. The seven knives in the series are ideal for right-handed users, while two knives in the series are made especially for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and fish, available in different sizes. The Hekiju series includes one Deba and one Yanagiba knife. Seki Magoroku Kinju and Hekiju knives impress with their high functionality and durability. Classic Japanese knives combined with a simple black handle create a timeless and minimalist aesthetic.

The Yanagi knife, or Yanagiba, is the long Japanese knife used for slicing raw fish to create sushi and especially sashimi. Its narrow, long blade is ideal for slicing fish and other foods in a single, continuous motion, maintaining their freshness and integrity.

Features:

• Blade length: 21 cm

• Handle length: 13 cm

• Blade material: Steel

• Hardness: 58 & 56 (±1) HRC

• Cutting: Single cutting

• Handle material: Black Pakka Wood & PP Plastic

• Weight: 139 grams

• Made in Japan