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Kasumi Chef's Knife 20 cm VG10 Pro 58020

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Sale price€240,00

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The Kasumi Chef's Knife (20 cm) is a versatile Japanese gyuto knife crafted from VG-10 super steel, offering precision cutting for various ingredients. With a lifetime warranty and elegant packaging, it merges traditional craftsmanship with modern design for both professional and home chefs.

  • Japanese gyuto design, ideal for chopping and slicing
  • Made from high-quality VG-10 super steel for durability
  • Handmade with traditional katana techniques
  • Ergonomic handle combining resin and marble powder
  • Luxury packaging and lifetime warranty included

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

Kasumi Chef's Knife 20 cm VG10 Pro 58020
Kasumi Chef's Knife 20 cm VG10 Pro 58020 Sale price€240,00

THE COLLECTION

VG10 Pro by Kasumi

VG-10 Pro Series by Kasumi
The VG-10 Pro Series by Kasumi, crafted by Sumikama Cutlery in Seki, Japan, utilizes VG-10 "super steel" in a solid, mono-steel structure, unlike traditional multi-layered Damascus knives. This construction offers greater stability, as the Rockwell hardness remains perfectly uniform throughout, while containing 4 times more "super steel" than corresponding forged Damascus knives.

The V-Gold No. 10 stainless steel alloy features a high content of carbon, cobalt (1.4%), chromium, manganese, molybdenum, and vanadium, maximizing performance and raising the hardness to 61 - 62 HRC for extra durability and ease of sharpening.

The handle is made of an ergonomic polymer material (a combination of resin and marble powder) with a smooth glossy surface and a granite aesthetic, proudly decorated with the company's crest.

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