Kasumi Superslicer Knife 25 cm Hammered 76025

The Kasumi Hammered series Superslicer knife 25 cm is designed for all hard cuts in the kitchen. It is much more than a simple bread knife, as it easily cuts hard fruits and vegetables such as watermelons, melons, lettuce, cabbage, eggplants, while it can also function easily as a decoupage knife, in meat and poultry.

Blade: Its blade is serrated with serrated teeth, with a round edge, so as not to damage sensitive materials. It consists, as all Kasumi knives, of a central carbon steel alloy core with VGold 10 carbon, on which a sheet of SUS410 steel is folded, creating a hard blade, extremely sharp up to 15 ° and very resistant to oxidation and wear, with a hardness of 59 -60 HRC. A press weighing 300 tons sticks the sheet on the core, creating a forged design, glossy and non-stick in use.

Handle: The handle is made of polyacetal and resin polymer (POM), with low friction coefficient and excellent wear resistance, especially in wet or humid environments. The handle locks on the metal of the knife (tang) with two stainless steel rivets.

Packaging: Packed in luxury packaging.

Warranty: It has a lifetime warranty.

Kasumi

The Kasumi knives are made by Sumikama Hamono in Seki, Japan, world-famous for their centuries-old Katana swords. Sumikama, one of Seki's oldest companies, is one of the most well-known companies for making high quality knives because it combines the highest technology with the handmade tradition of the old Japanese blacksmiths. "Kasumi" for the Japanese corresponds to "damaskus" for the Europeans and refers to the way the knife is made, with a central hard metal core coated with layers of steel sheets, soft and hard alternately.