MAC Chef's Knife 27.5 cm Professional Series MBK-110

Renowned worldwide for its exceptional quality, sharpness and Japanese craftsmanship, Professional series by MAC is trusted by professional chefs and passionate home cooks alike.

This 27.5 cm Chef’s Knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 10¾" version which is more common for professional chefs who prefer a larger chef's knife. A multipurpose knife for just about anything you would cut on a cutting board. Its perfect for a wide range of cutting techniques including rocking, chopping, slicing, and mincing.

The chef's knife is a beloved tool among both professional and amateur cooks, and for good reason. It's perhaps the most versatile knife in the kitchen, capable of handling a wide range of tasks, from chopping large pieces of meat to mincing vegetables and fruits. Its wide blade and curved edge make it ideal for rapid chopping using the rocking motion. The thickness of the blade's spine provides the weight and power needed for various tasks, while the blade length is suitable for a wide range of everyday kitchen work.

Key Features:

• AUS-8 Stainless Steel Blade

Forged with Molybdenum and Vanadium for outstanding edge retention and resistance to corrosion.

• Hybrid MAC Edge – Unique Cutting Angle

A patented combination of Japanese and Western grind styles, allowing for ultra-precise, thinner cuts with less effort. Each blade is hand-sharpened by expert craftsmen in Seki, Japan to approximately 15° per side.

• Ergonomic Pakka Wood Handle

European-style handle with integrated bolster for perfect balance. Made from Pakka wood, highly durable, water-resistant and comfortable in the hand.

• Professional-Grade Balance & Control

The full tang construction and weight distribution ensure optimal control and reduced fatigue during long prep sessions.

• Versatile Multipurpose Design

Ideal for cutting meat, fish, vegetables, fruit, and herbs. The wide blade and curved edge make it perfect for rapid chopping and rocking motions, while the slim profile provides clean, controlled cuts.

Specifications:

• Blade Length: 27.2 cm (10.69")

• Knife Length:39.7 cm

• Weight:244 g (8.6 oz)

• Blade Thickness: 2.5 mm

Made in Japan Since 1965, MAC has sold over 30 million knives worldwide, earning awards and acclaim for their precision, longevity and dedication to Japanese knife-making tradition.

Care Instructions: Hand wash with warm water and dry immediately. Avoid dishwashers to preserve blade integrity. Regular honing and occasional sharpening will keep your MAC knife performing at its best.

Packaging: Comes in an elegant gift box, ideal for professionals or as a premium gift.