Masahiro Boning Knife 15 cm Pure Carbon 13006

Designed for unmatched durability and edge retention, the knives from the Masahiro Pure Carbon series deliver impressive quality. With every use, they adapt perfectly to your hand, becoming an extension of your culinary passion. Featuring a double-edged blade, these knives are ideal for precise and effortless cuts, making them an essential tool for every kitchen enthusiast.

The boning knifeis the Japanese knife that with its thin and sharp edge is ideal for separating meat from bones, especially poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps to cut joints and cartilage.

CAUTION: Hagane steel is high in carbon and is one of the sharpest metals for kitchen knives, but it is not stainless. Proper maintenance and avoiding the appearance of rust require very careful cleaning and drying after each use.

Features

• Japanese Hagane steel, engineered for superior durability and sharpness. • Exceptionally sharp • Reinforced micarta handle for ultimate hygiene and longevity • Hand wash only • Made in Japan Additional Features

• Weight: 150 g • Rockwell Hardness: 60 • Blade Length: 15 cm • Total Length: 26.5 cm Hagane steel

Hagane steel is the ultimate choice for advanced users and professionals seeking exceptional cutting performance. Specifically developed to maintain an ideal chemical composition and high hygiene standards, it ensures sharpness, unmatched precision, and long-lasting durability. Micarta handle

Reinforced micarta handle with advanced antibacterial properties, offering unparalleled hygiene and exceptional durability. The innovative composition ensures long-term use without compromising quality, safeguarding your health while keeping your knife in pristine condition.

MASAHIRO

Masahiro knives embody Japanese perfection, forged in Japan using traditional techniques that honor the art of knife-making. Their razor-sharp blades impress, making them ideal for the most demanding tasks. With meticulous attention to detail and unparalleled craftsmanship, Masahiro knives are not just tools—they are works of art that will elevate your kitchen.