Masahiro Shirogami Yanagi-Sashimi Knife 21 cm Special 15818

The Special Masahiro series of Japanese knives with shirogami steel offers high-quality knives with an impressive magnolia wood handle.

The Yanagi knife, or Yanagiba, is the long Japanese knife used for slicing raw fish to create sushi and especially sashimi. Its narrow, long blade is ideal for slicing fish and other foods in a single, continuous motion, maintaining their freshness and integrity.

CAUTION: Shirogami steel is high in carbon and is one of the sharpest metals for kitchen knives, but it is not stainless. Proper maintenance and avoiding the appearance of rust require very careful cleaning and drying after each use.

Features

• Blade made from strong shirogami steel

• Exceptionally sharp

• Magnolia wood handle

• Hand wash only

• Made in Japan

Additional Features

• Weight: 110 g

• Rockwell Hardness: 60

• Blade Length: 21 cm

Strong shirogami steel

Shirogami steel, known for its exceptional sharpness and ability to maintain its edge in pristine condition, represents the epitome of traditional Japanese craftsmanship. Its white hue and ease of processing make it ideal for creating unique, handmade high-quality knives.

Magnolia Wood Handle

The handle is crafted from magnolia wood, one of the highest quality and most durable woods used in knife-making. Magnolia wood offers natural resilience and resistance to wear, while its smooth texture and elegant appearance provide an exceptional feel in the hand, making it ideal for daily kitchen use.

MASAHIRO

Masahiro knives embody Japanese perfection, forged in Japan using traditional techniques that honor the art of knife-making. Their razor-sharp blades impress, making them ideal for the most demanding tasks. With meticulous attention to detail and unparalleled craftsmanship, Masahiro knives are not just tools—they are works of art that will elevate your kitchen.