Mcusta zanmai Damascus Boning Knife 16.5 cm Classic Damascus Corian HKC-3009D

Crafted with a corian and stainless steel handle and a Damascus steel blade, the Mcusta Zanmai Classic Damascus series offers unparalleled performance and style. The ergonomic design ensures a comfortable grip, while the razor-sharp blade delivers precision cuts.

The boning knife is the Japanese knife that with its thin and sharp edge is ideal for separating meat from bones, especially poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps to cut joints and cartilage.

Features

• 33 layers of Damascus steel with a VG-10 core

• Special Hamaguri sharpening method

• Extremely sharp blade

• White corian handle

• Embossed inscription "Zanmai" on the bottom of the handle

• Handwashing is recommended

• Made in Japan

Additional features

• Weight: 187 g

• Rockwell hardness: 60-62

• Blade length: 16.5 cm

• Overall length: 29 cm

• Special gift package

Hamaguri sharpening method

The Hamaguri V-Edge is a traditional Japanese sharpening technique that creates a distinctive V-shaped edge on knife blades by honing the bevel at a specific angle. This precise geometry, combined with the use of high-quality sharpening stones, results in exceptional sharpness, durability, and cutting performance.

Elegant white corian handle

The Classic Damascus' white handle is a work of art in itself, crafted from the renowned corian material. A blend of natural minerals and white acrylic, corian is exceptionally durable and hygienic. The handle's base is made of polished stainless steel and adorned with the striking embossed "Zanmai" inscription.

MCUSTA ZANMAI

Each Mcusta Zanmai knife is a tribute to the rich history of Japanese knifemaking. Crafted using traditional techniques passed down through generations of Seki swordsmiths, these knives blend centuries of knowledge with modern technology. By choosing a Mcusta Zanmai knife, you are not just purchasing a kitchen tool, but becoming a part of a long-standing tradition.