Mcusta zanmai Damascus Chef's Knife 21 cm Classic Damascus Corian HKC-3005D

Crafted with a corian and stainless steel handle and a Damascus steel blade, the Mcusta Zanmai Classic Damascus series offers unparalleled performance and style. The ergonomic design ensures a comfortable grip, while the razor-sharp blade delivers precision cuts.

The chef's knife is a beloved tool among both professional and amateur cooks, and for good reason. It's perhaps the most versatile knife in the kitchen, capable of handling a wide range of tasks, from chopping large pieces of meat to mincing vegetables and fruits. Its wide blade and curved edge make it ideal for rapid chopping using the rocking motion. The thickness of the blade's spine provides the weight and power needed for various tasks, while the blade length is suitable for a wide range of everyday kitchen work.

Features

• 33 layers of Damascus steel with a VG-10 core

• Special Hamaguri sharpening method

• Extremely sharp blade

• White corian handle

• Embossed inscription "Zanmai" on the bottom of the handle

• Handwashing is recommended

• Made in Japan

Additional features

• Weight: 242 g

• Rockwell hardness: 60-62

• Blade length: 21 cm

• Overall length: 35.2 cm

• Special gift package

Hamaguri sharpening method

The Hamaguri V-Edge is a traditional Japanese sharpening technique that creates a distinctive V-shaped edge on knife blades by honing the bevel at a specific angle. This precise geometry, combined with the use of high-quality sharpening stones, results in exceptional sharpness, durability, and cutting performance.

Elegant white corian handle

The Classic Damascus' white handle is a work of art in itself, crafted from the renowned corian material. A blend of natural minerals and white acrylic, corian is exceptionally durable and hygienic. The handle's base is made of polished stainless steel and adorned with the striking embossed "Zanmai" inscription.

MCUSTA ZANMAI

Each Mcusta Zanmai knife is a tribute to the rich history of Japanese knifemaking. Crafted using traditional techniques passed down through generations of Seki swordsmiths, these knives blend centuries of knowledge with modern technology. By choosing a Mcusta Zanmai knife, you are not just purchasing a kitchen tool, but becoming a part of a long-standing tradition.