Mcusta zanmai Damascus Utility Knife 15 cm Revolution ZRB-1202G

Elevate your culinary experience with the Mcusta Zanmai Revolution series. Engineered with a core of Super Powder Gold 2 steel, these knives offer exceptional edge retention and durability. The blade's layered construction, inspired by Japanese swords, provides a visually striking and highly functional design.

The utility knife is essentially a smaller version of a chef's knife. It can be used for meat, fish, vegetables, and even fruits. Its smaller size and shorter blade make it more maneuverable. It's perfect for small portions, as well as for mincing and creating garnishes.

Features

• Blade made of ultra-strong SPG2 steel • Special Hamaguri sharpening method • Extremely sharp blade • Impressive decagonal micarta handle • Handwashing is recommended • Made in Japan Additional features

• Weight: 92 g • Rockwell hardness: 60-62 • Blade length: 15 cm • Overall length: 27.7 cm • Special gift package Hamaguri sharpening method

The Hamaguri V-Edge is a traditional Japanese sharpening technique that creates a distinctive V-shaped edge on knife blades by honing the bevel at a specific angle. This precise geometry, combined with the use of high-quality sharpening stones, results in exceptional sharpness, durability, and cutting performance. Impressive micarta handle

The series features a groundbreaking decagonal handle designed for optimal comfort and control. Crafted from a lightweight composite of resin and paper, the handle is both durable and ergonomic. The handle's unique shape ensures a secure grip, even for those with larger hands. A stunning mosaic pin and a nickel-silver bolster add a touch of sophistication and seamlessly connect the handle to the blade.

MCUSTA ZANMAI

Each Mcusta Zanmai knife is a tribute to the rich history of Japanese knifemaking. Crafted using traditional techniques passed down through generations of Seki swordsmiths, these knives blend centuries of knowledge with modern technology. By choosing a Mcusta Zanmai knife, you are not just purchasing a kitchen tool, but becoming a part of a long-standing tradition.