Opinel Boning Knife 13 cm Beechwood Handle No 122 Parallele 001822

The Opinel Parallele No. 122 boning knife is specially designed for precision work on meat and poultry, offering excellent control and clean movements. The thin and durable blade allows for easy removal of bones, fat, and scales without damaging the texture of the food. The beech wood handle provides a natural and stable grip, while the balanced construction makes it a reliable tool for both everyday use and more demanding preparations.

The boning knife is the Japanese knife that with its thin and sharp edge is ideal for separating meat from bones, especially poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps to cut joints and cartilage.

Product features

• Parallele series

• Model number No 122

• Knife type Boning knife for meat and poultry

• Blade length: 13 cm

• Blade thickness: 2.5 mm

• Blade materia:l Stainless steel X50CrMoV15

• Handle: PEFC-certified beech wood

• Handle finish: Varnished for protection against moisture and dirt

• Suitable for removing bones, fat, and scales

• Hand washing recommended